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1/4 cup Bacon. 1/2 tsp Basil. 1 Green onion. 1 1/2 cup Mashed potatoes, instant. 2 Potatoes, medium. 1/2 tsp Thyme. 1 cup White onion. 4 cup Chicken stock. 1/4 cup Cornstarch. 3 tbsp Flour. 1/4 tsp Pepper. 1 tsp Salt. 3 tbsp Butter. 1/2 cup Cheddar cheese. 1 cup Half and half. 2 cup Water.
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2. As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onions and stir to make a roux. 3. Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.
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Tony Roma's potato soup recipe is a delicious and hearty dish that you can easily make at home. It's the perfect combination of creamy and flavorful, with tender chunks of potato in every spoonful.
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Cut potatoes in half lengthwise and scoop out. Discard skins. Chop potato flesh into 1/2 inch chunks. Add chopped potato and half and half to the saucepan, bring soup back to a boil, reduce and simmer for 15 minutes. Ladle into bowls, and serve with 1 tbsp cheese, 1/2 tbsp bacon bits and 1 tsp onion sprinkled on top.
How To Make The Tony Roma Baked Potato Soup Recipe
1. Preheat oven to 400 and bake the potatoes for 1 hour or until done. 2As potatoes cool prepare soup by meltin butter in alarge sacuepand and saute onion util light brown Add the flour to the onions and stir to make a roux. Add stock water cornstarch mashed potatoes and spices to the pot and bring to a boil Reduce heat ans simmer for 5 minutes.
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Directions: Preheat oven to 400 degrees and bake the potatoes for 1 hour or until done.When potatoes have cooked, remove them from the oven to cool. As potatoes cool prepare soup by melting butter in a large saucepan, and saute onion until light brown.
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3 cups potato, baked and cooled 3 tablespoons butter 1 cup onion, diced 2 tablespoons flour 4 cups chicken broth 2 cups water 1/4 cup cornstarch
That's right ladies and gentlemen... Baked Potato Soup. I love food
Preheat oven to 400 degrees and bake the potatoes for 1 hour or until done. When potatoes have cooked, remove them from the oven to cool. As potatoes cool, prepare soup by melting butter in a large saucepan, and saute onion until light brown. Add the flour to the onion and stir to make a roux. Add broth, water, cornstarch, mashed potato flakes.
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Preheat oven to 400 degrees and bake the potatoes for 1 hour or until done. When potatoes have cooked, remove them from the oven to cool.2. As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onion and stir to make a roux.3. Add broth, water, cornstarch, mashed potato.
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Categories: halloween, knockoff, soup Ingredients. 2 medium baked potatoes ; 3 teaspoons butter ; 1 cup diced white onions ; 2 teaspoons flour ; 4 cups chicken stock ; 2 cups water
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Step 8. Spoon about 1 1/2 cups of soup into a bowl and top with about a tablespoon of shredded cheddar cheese, a half tablespoon crumbled bacon and a teaspoon chopped green onion. Repeat for remaining servings.
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Add the flour to the onions and stir. Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Reduce heat and simmer for 5 minutes. Cut potatoes in half and scoop out contents with a spoon. Discard skin. Chop baked potato with a knife to make chunks that are about 1/2-inch in size.
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Before we embark on our cooking adventure, let's take a moment to appreciate the legend behind Tony Roma's Baked Potato Soup. Tony Roma's, renowned for its ribs, has carved a niche for itself in the culinary world with this velvety soup that combines the rustic goodness of baked potatoes with a medley of flavors that dance on your taste buds.
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The thick-and-creamy texture and rich taste of Tony Roma's best-selling baked potato soup is easily duplicated with a little flour, some half-and-half, and most notably, instant mashed potatoes. Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup. Garnish each serving with shredded cheese, crumbled bacon and.
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1 / 4 cup cornstarch. 1 1 / 2 cup instant mashed potatoes. 1 teaspoon salt. 1 / 4 teaspoon pepper. 1 / 2 teaspoon basil. 1 / 2 thyme. 1 / 2 cup shredded cheddar cheese. 1 / 4 cup crumbled bacon. Read Next Homemade Tony Roma's Baked Potato Soup.
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Wash potatoes and prick several times with a fork, bake at 400°F for 1 hour or until cooked. Let cool. Cut potatoes in half lengthwise, scoop out pulp and set aside in a bowl. Discard skins. Melt margarine in a heavy saucepan over low heat. Add flour and stir until smooth. Cook for 1 minute, stirring constantly.