Japanese Ramune Sweet Cherry Flavored Marble Soda Specialty Yamagata
Another popular soft drink from Asia is the Yuzu fruit drink. Yuzu is a citrus fruit, most commonly cultivated in East Asia. Authentic Yuzu has hints of mandarin, lime, and grapefruit, paired with a subtle floral fragrance. This crisp and refreshing beverage packs a strong vitamin C punch and can be found in still and sparkling variations.
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Combine all fruit into a large container. Open coconut and set aside juice, carve out slices of coconut meat. In another container, combine coconut milk and coconut juice. Slowly start to add the juice syrup to sweeten the milk, you want to begin by adding ½ a cup at a time. Adjust to your taste.
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Variations. To make the drink less sweet leave out the condensed milk.; If you can't get your hands on sala syrup, replace with strawberry or raspberry syrup instead for a similar taste.; Try other syrup flavours such as cantaloupe or creaming soda.; Top with whipped cream and a cherry, for an even fancier version. For a vegan version, leave out the milks, and pour the syrup over shaved ice.
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1. Asian Pear Mule. Although this 5-minute cocktail isn't sweet, it's one of the sweeter options on the list, especially if you make it with pear vodka instead of regular vodka. You'll also need ice, ginger beer, club soda, and several slices of Asian pears for a garnish.
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4.5. shutterstock. Hōjicha is a Japanese roasted green tea. It is made with bancha or sencha green tea that is roasted over high heat. During roasting, the tea attains a distinctive reddish-brown color. Brewed hōjicha will result in a light brown tea with a slightly warmer character than traditional green tea.
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7. Asian Pear Moscow Mule. Don't be fooled by its white liquid because this Asian Pear Moscow Mule will surely give you that right zing from that vodka, ginger beer, and club soda. Moscow mule naturally combines tangy, spicy, and sweet flavors.
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This collection of Asian Inspired Drinks includes something for everyone. There are hot and cold tea and coffees, soft drinks, sake, soju and Japanese whisky cocktails and everything in between. I've even included bubble teas! You'll find your perfect accompaniment to any Asian style feast! This post may contain affiliate links.
Delicious Asian Drinks Recipes
Turkish Boza. Boza is a popular malted drink from Central and Western Asia. As such, boza is slightly alcoholic, with alcohol content at around 1%. Boza's origins, while not certainly known, point to Persia or Turkey, and Turkish boza is likely the most popular version of the drink in the world nowadays.
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7. Suan Mei Tang (Sour Plum Drink) Suan mei tang is an alluring sour plum drink with a vibrant crimson color. It's made from sour plums, rock sugar, water, and an assortment of dried ingredients like hawthorn and hibiscus. Sweet, sour, and a little salty, it hits the palate with a refreshing fruity flavor.
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Other Southeast Asian Drinks. Coconut Water - Throughout Southeast Asia. Sling - Singapore. Avocado Shake - Vietnam, Indonesia, Brazil. Ipoh White Coffee - Malaysia. Teh Tarik (Milk Tea) - Malaysia. Bandung - Brunei, Indonesia, Malaysia and Singapore. Lao-Lao (Rice Whisky) - Laos.
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Add the sugar into the large pot and boil it on high heat until the sugar dissolves (5 to 10 minutes). Cool down the drink then transfer it to the fridge to chill. 3. To serve, pour the chilled sikhye into a cup. Scoop out some reserved rice from step 2. Add some pine nuts and/or dried jujube to garnish.
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It commonly includes cardamom, water, and sometimes sugar. The ingredients are combined until the drink is creamy and frothy. Mango lassi should always be served well-chilled. Among numerous types of lassis, this sweet mango version is the most common variety on the menus of Indian restaurants outside the country.
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2 oz. peanut infused bourbon (recipe below) Generous 1/4 oz. cola syrup (recipe below) 3 dashes Red Boat fish sauce. Crushed peanuts. In a mixing glass add bourbon, cola syrup and fish sauce. Add.
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Simmer (with the lid on) for 45 minutes. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Once cooled, strain the liquid into a large container, and serve over ice. Remember to store the leftovers in the refrigerator; it will last for 3-4 days.
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Instructions. In a cocktail shaker, add ice, gin, Bénédictine, orange liqueur, cherry brandy liqueur, pineapple juice, lime juice, and bitters. Shake to chill. Strain into a highball or hurricane glass over fresh ice. Top off with club soda. Garnish with an orange slice.
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This Southeast Asian sweet drink, locally known as teh tarik or "pulled tea", is a blast to make in the kitchen (or out on the back lawn where it's safe). Test your pouring skills to the max for the perfect froth on top of this amazing bitter sweet teh tarik recipe. 5 from 11 votes