The Enchanted Cook Paula Deen's Crunch Top Apple Pie, Y'all
The addition of applesauce to the pie filling makes it a perfect apple pie. I may never try another apple pie recipe! MMMmmm. Ingredients: ['pastry for double-crust pie', 'sugar', 'all-purpose flour', 'ground cinnamon', 'salt', 'cooking apples', 'lemon juice', 'applesauce', 'butter', 'all-purpose flour', 'sugar',. Saw Paula Deen make this on.
Paula Deen's classic Apple Pie with a buttery homemade lattice top
Fried Apple Hand Pies. Paula Deen - As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart and raising two adorable boys — when tragedy struck. Her parents died, her marriage failed and she began.
Paula Deen's Crunch Top Apple Pie recipe Recipes, Fall recipes, Food
Preheat oven to 425°F. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl.
Easy Recipe Perfect Paula Deen Apple Pie Recipes The Healthy Cake
Preheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.
Crunch Top Apple Pie Paula Deen Food Network Apple pie recipes
Use half of the dough to line a 9-inch pie pan. In a medium-sized bowl, mix apples with 1 tablespoon of lemon juice. In a small bowl, mix together the sugar, flour, cinnamon, and salt. Pour over the apples and mix well. Stir in applesauce. Put this mixture in a pie pan and dot it with pieces of butter.
Crunch Top Apple Pie Recipe
Please note, the recipe I chose for my crust happened to be for a 10-inch size pie, but Paula's recipe is for a 9-inch pie, so you'll have a little dough left over. Never a bad thing in my book. I like to sprinkle a little sugar on the dough scraps and bake them at the same time as the pie for a little extra treat.
Crunch Top Apple Pie (Paula Deen) Recipe YouTube
Directions. Preheat oven to 350 °F. Press pie dough into 9 inch pie plate, crimping or fluting the edges. Keep refrigerated until ready to use. In a large bowl, toss the apple slices with 1 tablespoon flour and cinnamon and set aside. In a small mixing bowl, whisk together prepared caramel sauce and red wine. Set aside.
The Enchanted Cook Paula Deen's Crunch Top Apple Pie, Y'all
Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Preheat the oven to 425 degrees F. Start with a 9 inch pie shell. Mix sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Pour the apple filling into the pie shell. Add in the cut up pieces of butter. Make a lattice or basket weave design over the top of the pie.
Crunch Top Apple Pie By Paula Deen Food network recipes, Apple pie
Instructions. In a large bowl, stir together apples and 1 cup granulated sugar. Let stand for 1 hour. Strain apples, discarding liquid. Return apples to bowl. In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust.
Apple Crunch Pie with Red Wine Caramel Decadent Desserts, Delicious
Paula Deen's crunch-top apple pie is a classic treat that will delight the entire family. The recipe calls for some very delicious ingredients and starts by creating a flaky crust. All-purpose flour, sugar, and salt combine to form the base of the crust, with cold butter cut into small cubes to give it its flaky texture.
Crunch Top Apple Pie by Paula Deen Apple pie recipes, Favorite pie
Line a 9-inch pie pan with half of dough. Step 2. Combine sugar, flour, cinnamon, and salt in a bowl. Step 3. Stir in apples, applesauce, and lemon juice. Step 4. Spoon mixture into pie pan and dot with butter. Step 5. Cut remaining crust into strips and arrange in a lattice design over the top of pie.
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
Freshly Grated Ginger Crunch Top Apple Pie
Crunch Top Apple Pie (Paula Deen) Recipe
Crunch Top Apple Pie (Paula Deen) Recipe
Place apples in a bowl and toss with lemon juice. Pour into unbaked pie shell. Mix together remaining ingredients, except butter and sprinkle evenly over apples. DRIZZLE melted butter over the top, cover every square inch and bake in a 350 degree oven for 1 hour. Cover with foil if needed as the nuts tend to burn.
an apple pie sitting on top of a stove
Line a 9-inch pie pan with half of dough. Combine the sugar, flour, cinnamon, and salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping: Combine the flour, sugar and salt in a bowl.