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Butter Milk Vanilla extract Saucepan Whisk Spatula Thermometer Stovetop 9″ x 9″ casserole dish


Hershey's rich cocoa fudge recipe from the '70s & '80s Click Americana

The best part about Hershey's Cocoa Fudge is that it's so versatile. You can make it with different kinds of chocolate, like white, dark, or even mint. You can also add different kinds of nuts or other mix-ins. The possibilities are endless. Hershey's Cocoa Fudge is perfect for any occasion. It's a great dessert for parties, family.


Hershey's Chocolate Fudge Back To My Southern Roots

Ingredients 2/3 cup cocoa 3 cups sugar 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup butter or margarine 1 teaspoon vanilla Method Thoroughly combine cocoa, sugar, and salt in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234 degrees or the soft ball stage.


Hershey's Old Fashioned Cocoa Fudge Recipe Hersheys cocoa fudge

2 quart saucepan Candy thermometer Ingredients 2 cups granulated sugar 1/4 cup cocoa powder Hershey's is fine 1/2 teaspoon salt 2/3 cup half and half 1 tablespoon corn syrup 3 tablespoons butter 2 teaspoons vanilla extract Instructions Combine all ingredients except butter and vanilla.


Rich Cocoa OldFashioned HERSHEY’S Fudge

How to Make the Best Old Fashioned Fudge Recipe Are you ready to get started? Gather everything up and let's see what goes into making this the best old fashioned fudge recipe! Prep: Line a 9x13 cake pan with parchment paper. Set aside. In a heat-proof mixing bowl, Add 12 ounces semisweet chocolate chips the Hershey's bar broken up into pieces.


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Add 1 cup whole milk and whisk until blended. Don't worry about a few lumps, they'll go away when you heat the mixture. Bring the mixture to a boil over a medium-low flame. Stir occasionally with a heat-proof spatula but not too often or your fudge will be grainy. Keep the heat as low as possible to avoid scorching.


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1. HERSHEY'S Rich Cocoa Fudge This is it: the traditional, rich, decadently delicious fudge recipe that will satisfy any fudge purist. Pay close attention while cooking this expert-level recipe; you need to reach a precise temperature for the right texture. But the results are worth the effort.


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How to prepare In a large saucepan, combine cocoa, sugar, and salt. Gradually add milk (and water). Mix well, stirring continuously. Boil the mixture until it reaches a temperature of 232°F (111°C) on a candy thermometer. The mixture should be at the soft ball stage. Remove the saucepan from heat and add vanilla and butter, but do not stir.


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What Ingredients Are In Fudge? Cocoa Powder - It's responsible for the fudge's deep, chocolatey flavor. Granulated Sugar - For sweetness. Salt - To balance out the sweetness. Milk - For saturating the dry ingredients. Butter or Margarine - For maximum richness and decadence! Vanilla - It amplifies the chocolatey goodness.


Hershey's Old Fashioned Cocoa Fudge My Country Table

3K 125K views 3 years ago How to make the BEST old fashioned Hershey's Cocoa fudge! I've been making this recipe since I was a child. It's a delicious, time tested recipe which turns out.


hershey cocoa fudge recipe with peanut butter Good Here Diary Fonction

Step 1. Heat the cocoa powder, sugar, and salt over medium-low heat until the sugar has melted. Step 2. Stir in the milk, and raise the temperature to medium-high. Step 3. Bring the mixture to a boil, and leave undisturbed until the temperature reaches 234 degrees as shown on a candy thermometer placed on the side of the pot. Step 4.


Hershey's Old Fashioned Cocoa Fudge My Country Table

1/4 cup (or 2 tablespoons) butter; 1/2 cup creamy peanut butter (optional additions: marshmallows or crunchy peanut butter) 1 1/2 cups walnuts or pecans, roughly chopped


Hershey Bar Fudge Real Life Dinner Fudge recipes, Hershey recipes

This old-fashioned HERSHEY'S easy fudge recipe using cocoa powder is sure to be a top crowd-pleaser. Try variations using nuts or marshmallows or both!


Hershey's rich cocoa fudge recipe from the '70s & '80s Click Americana

1. Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth.


Hershey's Old Fashioned Cocoa Fudge My Country Table

Published: December 12, 2017 · Modified: December 8, 2022 Hershey's Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. It's made with pure unsweetened Hershey's cocoa and with each creamy bite you experience nothing but that pure rich cocoa flavor. No corn syrup, chocolate chips, or marshmallow creme.


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Sweetened Condensed Milk: If you happen to have sweetened condensed coconut milk, no need to purchase condensed milk, the condensed coconut milk will work just as well. Add Nuts: For a marshmallow-nut cocoa fudge, just add nuts such as walnuts, pecans, or almonds. There is nothing more tempting then a nutty rich cocoa fudge.