The Ultimate Healthy Gingerbread Cookies Amy's Healthy Baking


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Instructions. Moisten rim of glass with vodka and dip in crushed cookies. Fill shaker with ice and add vodka, Buttershots, Baileys, ginger syrup, half & half, ground ginger, and cinnamon. Shake well. Strain into cooked rimmed glass and top with fresh cinnamon whipped cream. Serve and enjoy.


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Gingerbread Cookie Cocktail. source: thesocialsipper.com. Crafted with Mad March Hare Poitín, a spirited dance of gingerbread syrup, Meyer lemon juice, and fresh orange juice, the Gingerbread Cookie Cocktail is a symphony of cozy flavors. The velvety touch of egg white adds a luscious texture, while a delicate cinnamon sprinkle adds a touch of.


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Use a butter knife to add a thin layer of frosting to the rim of your glass, about ¼ inch thick. Dip the frosting rim into the sprinkles. Fill your glass halfway with ice. Add 1 oz. vodka, 2 oz. half and half, ½ oz. Kahlua, and finish with 1-2 oz. gingerbread simple syrup. Give the drink a gentle stir.


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Instructions. Fill a cocktail shaker with ice. Measure the Baileys, Vodka, heavy cream, and gingerbread syrup directly into the cocktail shaker. Place the lid securely on the shaker and shake vigorously for 30-45 seconds. Strain the gingerbread martini into a chilled martini glass.


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Step 1: Add 2-3 tbsp. of sprinkles to a shallow saucer. Use a butter knife to add a thin layer of frosting to the rim of your glass, about ¼ inch thick. Dip the frosting rim into the sprinkles. Step 2: Fill your glass halfway with ice. Step 3: Add 1 oz. vodka, 2 oz. half and half, ½ oz. Kahlua, and finish with 1-2 oz. gingerbread simple syrup.


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1. If desired, rim your glass. On a small plate, mix the brown sugar, ginger, and cinnamon. Run an orange wedge around the rim of the glass and coat in sugar mix. 2. Fill your glass with ice. 3. In a cocktail shaker, mix the bourbon, orange juice, molasses, cinnamon, ginger, nutmeg, cloves, and maple/honey (if using).


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Combine vodka, irish cream, half and half (or milk of choice) and gingerbread syrup in cocktail shaker with ice. Shake vigorously, pour into martini glass or over ice. Optional: For graham cracker crust rim: crush graham crackers finely. Dip martini glass rim in gingerbread syrup and dip in crushed graham crackers.


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To make Gingerbread Simple Syrup, mix sugar, water, molasses, gingerroot, cinnamon sticks and cloves in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain syrup into glass jar; discard spices. Cover jar, and refrigerate until needed. Makes about 1 1/2 cups.


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Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Strain into glass jar; discard spices. Cover jar, and refrigerate until needed.


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Making a gingerbread cocktail is easy! Start by combining your favorite spirit or liqueur with gingerbread spices, a sweetener, and any other ingredients you'd like. Shake or stir the ingredients together with ice and strain into a glass. You can also garnish your cocktail with a cinnamon stick or a sprinkle of nutmeg.


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Step 1. To rim the glass, add a few Tablespoons of Christmas sprinkles to a shallow saucer. Using a butter knife, spread a thin layer of frosting to the rim of the glass. Dip the frosting layer into the sprinkles. Step 2. Fill the glass halfway with ice, followed by the vodka, half and half, Kahula, and gingerbread simple syrup.


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Gingerbread Cookie. 1½ oz vanilla vodka. 1 oz gingerbread liqueur. ½ oz Kahlúa. 1 oz half and half. Ginger bread crumbs (optional) Prep Time: 2 minutesTotal Time: 2 minutes. Combine all ingredients in a cocktail shaker with ice, shake and strain into a martini glass. If you really want to get fancy, you can rim your glass with gingerbread.


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Instructions. Combine ingredients in a mixing glass and fill with ice. Stir for 20 seconds. Strain into a rocks glass with one large cube. Garnish with a gingerbread cookie or orange twist. Keyword cinnamon, clove, ginger, gingerbread, molasses, old fashioned.


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A Gingerbread Martini is an indulgent cocktail that captures the warm and comforting flavors of gingerbread in a boozy and creamy concoction. It's like a drinkable, grown-up twist to the classic gingerbread man cookies!Top the drink off with some whipped cream and cinnamon, perfect for a cozy night in or a winter celebration!


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1 In a cocktail shaker, combine the vodka, creme de cacao, gingerbread syrup, half-and-half, and ice. Cover and shake vigorously for 15 to 20 seconds. Strain into 2 chilled martini glasses. Step. 2 Top each martini with a dollop of whipped cream and gingerbread cookie crumbs. Serve with more gingerbread cookies, if you like.


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Bring to a simmer over medium-high; simmer, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; let stand 30 minutes. Pour through a fine mesh strainer into an airtight container. Store, covered, in refrigerator up to 2 weeks. For the Gingerbread Martini: Place 3 of the gingersnaps in a large resealable plastic bag.