Football Cake Balls Idea {Party Desserts} Crafty Morning
I show how to make football cake pops in this tutorial. If you have any questions you can post them below.
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Ingredients. 1 14 1/4-oz. box cake mix (any flavor) ½ cup canned vanilla frosting, plus more if needed. 1 12-oz. bag semisweet chocolate chips. 2 tablespoons vegetable oil. ½ cup white chocolate chips.
football cake balls
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Football Cake Balls Idea {Party Desserts} Crafty Morning
Roll mixture into 1-1/2-inch football shaped cake balls. Place on baking sheet and chill for several hours or freeze for at least 30 minutes. Step 4. Remove from freezer or refrigerator. Melt dipping chocolate according to package directions. Dip the tip of a craft stick into the melted chocolate, then into the center of a cake ball.
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Directions. Bake two 9-inch round cakes according to package instructions. Let cool completely. Beat the butter, sugar and salt on low speed in the bowl of a stand mixer fitted with a paddle.
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Football Cake Ball Recipe Notes How To Store Cake Pops. Store football cake balls in an airtight container in the refrigerator for 3 days. Planning for Quantity. One cake mix and one container of frosting make about 40 cake balls. If you don't need 40 cake balls, you have a couple of options:
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Step 2. Make the cake batter: Once the oven is preheating, microwave the chocolate until it's melted and smooth. Combine the wet ingredients first: Beat the softened butter, and gradually add sugar until light and fluffy. Scrape the sides and bottom of the bowl. Add the egg and beat until combined.
football cake balls
Prepare cake as directed using the eggs, oil and water amounts noted on the box. Let cool completely. Crumble cake in a large mixing bowl. Stir in enough frosting so that the mixture can be shaped into balls. This may vary, so rather than give you an exact amount I'll say that I used about ¾ of a 15 oz can.
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See the Recipe. 2. Football Cupcake. If you are hosting a Super Bowl this year, make these fun cupcakes. Combine the cocoa powder with the other ingredients to create this delicious cupcakes. Football Cupcake. The rich chocolate cake and buttercream frosting combine for the best treat. See the Recipe. 3.
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Until now: These football cake pops are a total game-changer. Dipped in chocolate and decked out in white icing, these sweet, two-bite treats look just like the real deal. Add them to any Super.
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I love the simplicity of them and it's perfect for a Super Bowl party or any other football get together. She also made these cake balls that are shaped like little footballs! I love them and it looks like all you need is chocolate to cover them! Make sure to follow Crafty Morning on Facebook, Pinterest, and Instagram or subscribe to our Weekly.
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Remove cake from freezer and holding the plastic fork, dip into melted frosting to cover, allowing excess frosting to drip back into bowl. Press the bottom of the football against the rim of the bowl to remove excess frosting. Microwave 5 - 10 seconds more as needed if frosting becomes too thick for dipping.
football cake balls
Instructions. Preheat the oven to 350 degrees F. Place a 9-inch cake pan on a piece of parchment paper and trace. Cut out just inside the traced line. Grease the pan very well on the bottom and sides with nonstick spray (I use classic Pam spray) and place the parchment round inside to lie flat.
football cake balls
Whisk together the cake mix and water. Add in vegetable oil and 3 large eggs into the mixture. Step 3. Pour half of the cake batter into the round cake pan. You can save the remaining batter or make cupcakes or a 2nd cake out of it. Bake the cake and allow to cool completely. Step 4.
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Step 4: Make The Chocolate Goal Posts. Add the chocolate to the large bowl and melt according to the package instructions, or follow these guidelines: Microwave on high for 45 seconds, then stir thoroughly. Microwave on high for 30 seconds, then stir thoroughly.
football cake balls
In a large bowl, combine the crumbled cake with the frosting. Shape into 2-inch footballs using damp hands (add more frosting if the mixture is too dry). Insert a stick into each. Put the football pops on a baking sheet lined with parchment paper and freeze until firm (about 30 minutes); then reshape to smooth out any imperfections.