Chicken And Rice And Broccoli Recipe Broccoli Walls


One Pot Cheesy Chicken Broccoli Rice Casserole WonkyWonderful

Preheat the oven to 400˚F. In a large bowl, mix cream of chicken soup, cheese soup, shredded chicken breast, broccoli florets, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish. Sprinkle the shredded cheddar cheese evenly over the top.


ThriceTheSpice Chicken Broccoli Bake {freezer friendly, makes 3+ meals}

2. Divide mixture into 4 zip-top freezer bags. Label and seal them tightly. 3. Freeze the bags flat. 4. TO COOK: Thaw one bag overnight (or for 8 hours) in the refrigerator. 5. Dump the contents of the bag into a greased casserole dish (one bag fills an 8×8″ pan; two bags fills a 9×13″ pan).


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Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8x8-inch pan; two bags will fill a 9x13-inch pan). Sprinkle with additional shredded cheese, if desired. Bake at 350 degrees F for 25-30 minutes, or until heated through and bubbly.


Chicken And Rice And Broccoli Recipe Broccoli Walls

Whisk in the milk, chicken broth, and onion powder. Keep cooking until the mixture resembles a thick paste or sauce, about 1 minute. Step 3: Return the chicken to the skillet, followed by the dry rice and remaining chicken broth. Step 4: Cover and cook for 15 minutes, or until the rice is tender.


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Slowly add chicken broth, whisking constantly. Bring to simmer, whisk occasionally, until thickened. Remove from heat. (If pre-making, let sauce cool) Mix chicken, broccoli, rice, sauce, and cheese. Place in greased 9x9 pan and top with more cheese (optional). Bake for 25-30 minutes or until hot and bubbly.


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Preheat oven to 375 degrees F. Cook the rice mix according to package instructions; set aside. Melt the butter in a large ovenproof skillet over medium-high heat. Add the garlic, onion, mushrooms, and celery and cook, stirring occasionally, until tender, 3 to 4 minutes.


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Preheat the oven to 350° F. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 minutes. Remove and set aside.


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Remove from the heat and add 1-1/2 cup of cheddar cheese, whisk well until cheese is melted. Add rice and broccoli. Add a layer of cooked rice and then broccoli florets. Pour on sauce. Pour the prepared cheese sauce on top and gently toss to coat. Sprinkle the remaining 1/2 cup of cheese on top. Bake.


Cheesy Chicken Broccoli Rice Casserole The Farmwife Cooks

Instructions. Preheat your oven to 350°F. Mix the cream of chicken soup, mayonnaise, and lemon juice in a large casserole dish. Add the steamed broccoli, cooked rice, cooked chicken, and shredded cheese. Stir everything together. Cover and bake for 30-40 minutes, until cheese is melted and everything is hot.


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Mix in rice and shredded cheese using a spatula. When broccoli is cooked, stir that into the chicken, rice and cheese mixture. Now divide your mixture into 4 or 5 freezer bags and freeze flat. Thaw this overnight in the fridge and then add to a baking dish and bake for 25-35 minutes at 350 degrees.


Pin on Food

Assemble the Foil Packets: To each piece of foil, scoop 1/2 cup of the cooked rice and top it with 1 tablespoon of the butter. Add about 1/2 cup of chicken, 2/3 cup broccoli, 1/3 cup cheese, and about 2-3 tablespoons of the chopped bacon. Fold up the sides of the foil and seal. (Freezing instructions begin here.)


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Fluff up rice. While the rice is cooking, place a skillet over medium heat. Add olive oil and your diced chicken. Sprinkle on a pinch of salt and pepper. Saute until browned. In a large bowl or a 9 x 13 casserole dish, add rice, cooked chicken, broccoli, thyme, and sauce. Mix everything until combined.


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To Cook Rice in the oven: Place your Rice and Water (1 cup rice for every 2 cups of water = 2 cups of Cooked Rice) in an Oven Safe Dish with a lid. Cover and bake on 350 for around an hour and 15 minutes. Stir and let the rice sit covered on a counter for about 20 min to finish absorbing any water.


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Stir until chicken, broccoli, rice, and soup is well incorporated. Then sprinkle in 1/2 cup cheese. Stir, then place the ingredients into a greased baking dish. Top off the casserole with the remaining cheese (and paprika and parsley flakes if you choose). Bake at 375 F, uncovered, for 20-25 minutes.


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Stir in the Greek yogurt and 1 cup of the shredded cheese until smooth. Add the rice and broccoli mixture and the reserved chicken to the cheese sauce, stirring gently to coat. Spoon the mixture into the prepared dish and top with the remaining 1/2 cup cheese. Bake 25 minutes until hot and bubbly.


Cheesy Chicken & Rice Casserole {Easy Freezer Meal} Nanny to Mommy

Pre-heat oven to 350°. Cook chicken and rice. Set aside. Broil frozen broccoli in approximately 2 cups of water for 3 minutes. Remove broccoli. RESERVE WATER. Combine rice, chicken, broccoli, 3 soups, 3 cups of cheddar, salt, and pepper. Add 1 cup of broccoli water if needed to moisten. Grease a 9" x 13" casserole dish.