Slow Cooker Alpine Pork Chops Pork chops, Slow cooker dinner recipes
Preheat the oven to 350 degrees. Coat a 9-by-13-inch pan with cooking spray. In a large bowl, stir together chicken, celery, onion, cheese, water chestnuts, mushrooms, noodles, and salt and pepper.
24+ Recipes With Ground Beef And Pasta Pictures HealthMgz
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. 1 cup sour cream. 3/4 cup mayonnaise. 2 celery ribs, chopped. 3 hard-boiled large eggs, chopped. 1 can (4 ounces) mushroom stems and pieces, drained. 1 can (8 ounces) water chestnuts, drained and chopped. 1 tablespoon finely chopped onion.
Mexican Chicken Casserole with Tortilla Chips The Weary Chef
Combine the 1/2 cup of chicken broth, the chicken soup, and the sour cream. The vegetables and chicken that have been shredded. Fill the bottom of a 2.5-quart casserole dish with the mixture. In a small bowl, mix the melted butter, 1/4 cup broth, and the stuffing. Spread this mixture over the casserole's top.
Cheesy Chicken Casserole with Cauliflower Rice Delicious Little Bites
Instructions. Step 1. Heat oven to 350°F. Step 2. Combine ingredients. Step 3. Spoon into 2-qt. casserole sprayed with cooking spray. Step 4. Bake 40 min. or until heated through.
Cheesy Chicken and Rice Casserole Recipe Budget Savvy Diva
4 cups cut/torn up chicken pieces (basically 1 chicken) 2 cups celery, diced (or 1 cup diced celery and 1 cup drained pineapple tidbits) 2 cups bread cubes (basically two slices of bread cut into cubes)
Mexican Chicken Casserole Recipe Making Menu Planning Easy!
Link to original recipe: http://www.laaloosh.com/2008/02/06/alpine-chicken-casserole-slow-cooker-recipe-weight-watchers/Click here to share this recipe with.
Mexican Chicken Casserole Plain Chicken
2 c. cooked, cubed chicken 2 c. chopped celery 1/2 tsp. salt 1 sm. onion, chopped 2 tbsp. lemon juice 3/4 c. mayonnaise 1 can water chestnuts 1 can OR 1 lb. fresh mushrooms, sliced
Week 31 the Alps alpine chicken casserole with zoodles
Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Stir soup and flour together; spoon over top. DO NOT STIR. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.
Creamy Crunchy Chicken Casserole
Stir soup and flour together, spoon over top. DO NOT STIR. Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender. Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish. Arrange chicken on noodles.
SLOW COOKER ALPINE CHICKEN CASSEROLE RECIPE Cooking with Katiepie
Arrange chicken in a greased shallow baking dish. Season with salt and pepper. Layer Swiss cheese slices over chicken. Spread dry stuffing mix on top of cheese layer. Combine soup, sherry, and melted butter using a wire whisk. Pour evenly over all. Bake covered for 1 hour at 350 degrees. Bake uncovered for an additional 30 minutes.
Alpine Chicken Casserole Saxon Creamery
directions. Combine all ingredients. Pour into a greased baking casserole dish. Bake, covered, for 10 minutes at 350. Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn. If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.
Debz Delicious Meals Ranch Chicken Casserole
Mix together the milk and cream of chicken soup in a small bowl, set aside. Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds. Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Slow Cooker Alpine Chicken Recipe Recipes, Crockpot recipes easy
4 c. chopped cooked chicken 2 c. celery slices 2 c. toasted bread cubes 1 c. salad dressing or mayonnaise 1/2 c. milk 1/4 c. chopped onion 1 tsp. salt
Country Farm Chicken Casserole
Alpine Chicken Casserole 2 cups cooked chicken, in bite-sized pieces 2 cups prepared stuffing mix 1 cup Cheddar or Swiss cheese, cut into small cubes 1 cup real mayonnaise 1/4 cup onion, chopped 1/4 cup milk Slivered almonds (optional) Combine all ingredients except almonds. Place in an ungreased 1 1/2 to 2 quart baking dish.
Cheesy Green Rice & Chicken Casserole Marla Meridith
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil. Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Chicken casserole, British recipe
Bake at 375 for 35 - 40 minutes. *adapted from Ina Garten. Print Recipe. Ingredients 4 Chicken Breasts, poached 1 c celery 1 T chopped onion 1 ½ c mayo 1 c milk 1 ½ c shredded Saxony cheese 2 - 3 c cubed English muffin bread Salt and pepper/Poultry Seasoning Directions Mix ingredients and season to taste with salt, pepper and poultry.